Dips & Sauces

S’mores Dessert Hummus

  • Prep 5 mins
  • Total 1h 5 mins
  • Easy
  • Serves 4

Whip up this shareable dessert for your next get-together, and I promise guests won’t even know that it’s made with beans! This creamy dip pairs perfectly with crunchy graham crackers or any toppings you choose to add.

Tip: Serve with graham crackers, cookies, or fresh fruit like strawberries.


  • Contains Tree Nuts
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/3 cup graham cracker crumbs, divided
  • 1 can (16 ounces) great Northern beans, rinsed
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup mini chocolate chips
  • 1/4 cup marshmallow creme


  • Step 1

    Install the blade assembly in the 34-ounce Pitcher.

  • Step 2

    Place half of the graham cracker crumbs, beans, almond butter, maple syrup, and almond milk in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher then pour into a bowl. Fold in chocolate chips and marshmallow fluff. Cover and refrigerate for 1 hour.

  • Step 5

    Remove from fridge. Sprinkle hummus with remaining graham cracker crumbs and serve.