Dips & Sauces

Chocolate Chip Cookie Dough Nut Butter

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 1

Looking for a healthier treat that’s super satisfying? You’ll love this creamy homemade nut butter with a touch of sweetness and chocolate. Add a dollop on to a bowl of mixed berries and banana, mix into your morning oatmeal, or enjoy it by the spoonful! You really can’t go wrong.

Tip: Swap out cacao nibs for mini chocolate chips. If you like a thinner spread, add one tablespoon of any oil of your choice until your desired consistency is achieved.


  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup roasted almonds
  • 1/2 cup roasted cashews
  • 1/2 cup roasted pecans
  • 1/2 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons coconut oil
  • 3 tablespoons cacao nibs


  • Medium Bowl
  • Rubber Spatula
  • Step 1

    Install the blade assembly in the 34-ounce Pitcher.

  • Step 2

    Place all ingredients except the cacao nibs in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher after blending. Transfer mixture into a bowl and fold in cacao nibs. Transfer to an airtight container and store in the fridge for up to one month or in the freezer for up to 3 months.