Dips & Sauces

Chocolate Chip Cookie Dough Nut Butter

Cooking method:

TWISTI High Speed Blender
  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Chocolate Chip Cookie Dough Nut Butter

Looking for a healthier treat that’s super satisfying? You’ll love this creamy homemade nut butter with a touch of sweetness and chocolate. Add a dollop on to a bowl of mixed berries and banana, mix into your morning oatmeal, or enjoy it by the spoonful! You really can’t go wrong.

Tip: Swap out cacao nibs for mini chocolate chips. If you like a thinner spread, add one tablespoon of any oil of your choice until your desired consistency is achieved.


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 1/2 cup roasted almonds
  • 1/2 cup roasted cashews
  • 1/2 cup roasted pecans
  • 1/2 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons coconut oil
  • 3 tablespoons cacao nibs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Install the blade assembly in the 34-ounce Pitcher.

  • Step 2

    Place all ingredients except the cacao nibs in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher after blending. Transfer mixture into a bowl and fold in cacao nibs. Transfer to an airtight container and store in the fridge for up to one month or in the freezer for up to 3 months.