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[ip] => 3.222.251.91
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[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.222.251.91 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.222.251.91
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These Smoked Baby Back Ribs are tender and flavorful, and so easy to make at home in your Ninja Woodfire™ Outdoor Grill. Smoking doesn’t have to be complicated. No 12 hour waits, no reloading fuel, no watching anything like a hawk. Just an easy, foolproof way to get deep, smoky flavors into everything you make.
Step-by-step instruction without your screen going to sleep
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Utensils
Tongs
Step 1
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.
Step 2
Liberally cover ribs on all sides with desired seasoning, salt, and pepper.
Step 3
Shingle ribs onto grill grate or place in rib rack, then close the hood.
Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 5
Turn dial to select SMOKER, set temperature to 250°F, and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).
Step 6
After 1 hour, open hood, and rotate ribs so the bottom side is now exposed on top. Depending on the thickness of the ribs, begin to check for doneness around 1 hour 30 minutes. Cooking is done when an instant-read food thermometer reads between 190°F to 203°F.
Step 7
When cooking is complete, open hood, remove ribs from grill and let rest for about 10 minutes. Then cut as desired and serve with sauce of choice.
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Step 2 of 7
Liberally cover ribs on all sides with desired seasoning, salt, and pepper.
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Step 3 of 7
Shingle ribs onto grill grate or place in rib rack, then close the hood.
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Step 4 of 7
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Step 5 of 7
Turn dial to select SMOKER, set temperature to 250°F, and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Step 6 of 7
After 1 hour, open hood, and rotate ribs so the bottom side is now exposed on top. Depending on the thickness of the ribs, begin to check for doneness around 1 hour 30 minutes. Cooking is done when an instant-read food thermometer reads between 190°F to 203°F.
2 racks
baby back ribs, cut in half
68g-134g
spice seasoning
kosher salt, as desired
ground black pepper, as desired
2 racks
baby back ribs, cut in half
1/2–1 cup
spice seasoning
kosher salt, as desired
ground black pepper, as desired
Step 7 of 7
When cooking is complete, open hood, remove ribs from grill and let rest for about 10 minutes. Then cut as desired and serve with sauce of choice.
