These viral smashburger tacos have taken social media by storm, and for good reason. They cook super quick, and they’re absolutely delicious. The toppings in the recipe are authentic to a smashburger, but feel free to swap them out for the toppings of your choice.
Tip: Use the griddle preheat time to prep your smashburger toppings and have them ready to go so when your tacos come off the griddle you can dress them and eat them “hot off the griddle”.
Tip: The initial grill time of 20 minutes is set for making additional tacos and you will not use the whole time if you’re just making the two tacos. If you would like to make additional tacos, repeat steps 3-6 to make as many tacos as needed, adjusting timer as needed. No additional preheat time is required.
This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
225g
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
8 oz
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
Utensils
Burger Press
Flipping spatula
Step 1
To install the griddle plate, position it flat on top of the heating element and gently press down until it sits into place. Close the hood.
Step 2
Turn dial to GRILL, set temperature to HI and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-13 minutes).
Step 3
While the unit is preheating, divide the ground beef into two equal balls and prepare your toppings and sauce. To prepare the sauce, add all ingredients to a small bowl and mix.
Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place the meatballs on the griddle surface, spaced evenly apart. Top each meatball with a pinch of salt and a flour tortilla. With a burger press, press down firmly until the meat has smashed into a thin patty. Allow the patties to cook for 3 minutes.
Step 5
After 3 minutes, open hood and using a spatula to flip tacos and add a slice of cheese to the top of each taco. Cook for an additional 90 seconds with the hood open until the cheese starts to melt. When the cheese starts to stick to the meat, close hood and cook for an additional 30 seconds to completely melt the cheese.
Step 6
When cooking is complete, remove tacos from griddle and place them in a taco holder. Dress with toppings and sauce of choice and serve hot.
To install the griddle plate, position it flat on top of the heating element and gently press down until it sits into place. Close the hood.
225g
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
8 oz
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
Step 2 of 6
Turn dial to GRILL, set temperature to HI and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-13 minutes).
225g
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
8 oz
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
Step 3 of 6
While the unit is preheating, divide the ground beef into two equal balls and prepare your toppings and sauce. To prepare the sauce, add all ingredients to a small bowl and mix.
225g
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
8 oz
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
Step 4 of 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place the meatballs on the griddle surface, spaced evenly apart. Top each meatball with a pinch of salt and a flour tortilla. With a burger press, press down firmly until the meat has smashed into a thin patty. Allow the patties to cook for 3 minutes.
225g
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
8 oz
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
Step 5 of 6
After 3 minutes, open hood and using a spatula to flip tacos and add a slice of cheese to the top of each taco. Cook for an additional 90 seconds with the hood open until the cheese starts to melt. When the cheese starts to stick to the meat, close hood and cook for an additional 30 seconds to completely melt the cheese.
225g
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
8 oz
ground beef
Kosher salt, as desired
2
street taco soft flour tortillas
2
slices American cheese (or cheese of choice)
Toppings (optional)
Shredded lettuce
Diced onions
Diced tomatoes
Pickle chips
Sauce (optional)
3 tablespoons
mayonnaise
3 tablespoons
ketchup
2 teaspoons
Worcestershire Sauce
Kosher salt, as desired
Ground black pepper, as desired
½ teaspoon
dried dill
Step 6 of 6
When cooking is complete, remove tacos from griddle and place them in a taco holder. Dress with toppings and sauce of choice and serve hot.
