This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Utensils
Large Bowl
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 375°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
Step 2
In a large bowl, add the ground beef, salt, pepper, garlic powder, onion powder, and Montreal steak seasoning and mix until evenly combined.
Step 3
Separate ground beef into 4 equal portions. Working one portion at a time, shape the beef into flat, thin patties, 6 inches wide and 1/4-inch thick.
Step 4
When unit is preheated, add the burgers to the griddle. Firmly press each burger down for 5 seconds.
Step 5
Let the burgers cook undisturbed for 4 minutes, then flip and press them down for 5 seconds. Cook for an additional 4 minutes (if a more welldone burger is desired, cook for an additional 2 to 3 minutes). Place 2 slices of cheese on each burger, then close the lid and let the cheese melt for 3 minutes.
Step 6
When cheese is melted, transfer burgers to a plate. Place the canola oil and mushrooms on the griddle and sauté for 4 minutes.
Step 7
When mushrooms are cooked, transfer to a plate. Add buns to the griddle cut-side down and let cook for 1 minute. Once the buns are browned, remove from griddle. Place the burgers in the buns. Top with mushrooms and any desired condiments.
Place the griddle plate on the unit. Turn the dial to set temperature to 375°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Step 2 of 7
In a large bowl, add the ground beef, salt, pepper, garlic powder, onion powder, and Montreal steak seasoning and mix until evenly combined.
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Step 3 of 7
Separate ground beef into 4 equal portions. Working one portion at a time, shape the beef into flat, thin patties, 6 inches wide and 1/4-inch thick.
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Step 4 of 7
When unit is preheated, add the burgers to the griddle. Firmly press each burger down for 5 seconds.
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Step 5 of 7
Let the burgers cook undisturbed for 4 minutes, then flip and press them down for 5 seconds. Cook for an additional 4 minutes (if a more welldone burger is desired, cook for an additional 2 to 3 minutes). Place 2 slices of cheese on each burger, then close the lid and let the cheese melt for 3 minutes.
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Step 6 of 7
When cheese is melted, transfer burgers to a plate. Place the canola oil and mushrooms on the griddle and sauté for 4 minutes.
454g
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
1 pound
90/10 ground beef blend
Kosher salt, as desired
Ground black pepper, as desired
Garlic powder, as desired, optional
Onion powder, as desired, optional
1 teaspoon
Montreal steak seasoning, optional
8 slices
American or cheddar cheese
1 tablespoon
canola oil
1/3 cup
sliced baby bella mushrooms
4
hamburger buns
Toppings (optional)
Tomato, sliced
Red onion, thinly sliced
Iceberg lettuce
Ketchup
Yellow mustard
Step 7 of 7
When mushrooms are cooked, transfer to a plate. Add buns to the griddle cut-side down and let cook for 1 minute. Once the buns are browned, remove from griddle. Place the burgers in the buns. Top with mushrooms and any desired condiments.
