This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Utensils
8 x 8 Baking Dish
Step 1
Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set the temperature to HI. Press START/STOP and let the pan preheat for 2 minutes.
Step 2
After 2 minutes, slide out the CombiCooker Pan, add the olive oil, onion, peppers, and minced garlic. Slidepan back into the unit, and with the door open, sauté vegetables for 5 minutes, stirring occasionally.
Step 3
Remove pan, add ground turkey and half of the chili seasoning. Return pan to level 1 and cook for 5 minutes or until the ground turkey is browned and cooked through. Using a wooden spoon or non-stick spatula, break up and mix turkey meat into smaller pieces while it cooks.
Step 4
Press START/STOP to turn off the unit.Remove the CombiCooker Pan and add the fire-roasted tomatoes, kidney beans, water, chili seasoning mix, and stir to combine.
Step 5
Return the pan tothelevel1 and close the door. Select SLOW COOK, set the temperature to HI, and set the time to 2 hours. Press START/STOP to begin cooking.
Step 6
Meanwhile, prepare cornbread per box instructions. Transfer cornbread to 8×8-inch pan and smooth into even layer. Place 8×8-inch pan on top of the Bake Tray and set aside.
Step 7
When cooking is complete, remove the Combi Cooker Pan and set it on a heat-proof surface. Stir the chili to combine and cover with aluminum foil to keep warm. Set aside.
Step 8
To bake the corn bread, slide Bake Tray and 8×8-inch pan into LEVEL 1.select BAKE, set the temperature to 375°F, and set the time to25 minutes. Press START/STOP to begin cooking.
Step 9
When cooking is complete, ensure the top is golden brown and a toothpick inserted into the cornbread comes out clean. Add more time if needed.Allow corn bread to cool 5 minutes before slicing, then serve warm with turkey chili.
Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set the temperature to HI. Press START/STOP and let the pan preheat for 2 minutes.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 2 of 9
After 2 minutes, slide out the CombiCooker Pan, add the olive oil, onion, peppers, and minced garlic. Slidepan back into the unit, and with the door open, sauté vegetables for 5 minutes, stirring occasionally.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 3 of 9
Remove pan, add ground turkey and half of the chili seasoning. Return pan to level 1 and cook for 5 minutes or until the ground turkey is browned and cooked through. Using a wooden spoon or non-stick spatula, break up and mix turkey meat into smaller pieces while it cooks.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 4 of 9
Press START/STOP to turn off the unit.Remove the CombiCooker Pan and add the fire-roasted tomatoes, kidney beans, water, chili seasoning mix, and stir to combine.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 5 of 9
Return the pan tothelevel1 and close the door. Select SLOW COOK, set the temperature to HI, and set the time to 2 hours. Press START/STOP to begin cooking.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 6 of 9
Meanwhile, prepare cornbread per box instructions. Transfer cornbread to 8×8-inch pan and smooth into even layer. Place 8×8-inch pan on top of the Bake Tray and set aside.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 7 of 9
When cooking is complete, remove the Combi Cooker Pan and set it on a heat-proof surface. Stir the chili to combine and cover with aluminum foil to keep warm. Set aside.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 8 of 9
To bake the corn bread, slide Bake Tray and 8×8-inch pan into LEVEL 1.select BAKE, set the temperature to 375°F, and set the time to25 minutes. Press START/STOP to begin cooking.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
Step 9 of 9
When cooking is complete, ensure the top is golden brown and a toothpick inserted into the cornbread comes out clean. Add more time if needed.Allow corn bread to cool 5 minutes before slicing, then serve warm with turkey chili.
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
454g
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
240g
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box
cornbread mix (prepared per box instructions)
2 tablespoons
olive oil
1
small yellow onion, peeled, diced small (1/2-inch pieces)
1
medium green pepper, seeded, diced small (1/2-inch pieces)
1
jalapeno, seeded, diced fine
2
garlic cloves, peeled, minced
1 pound
ground turkey
1 can (28 oz)
fire roasted tomatoes
1 can (15 oz)
kidney beans, drained, rinsed
1 cup
water
1 packet (1 oz)
Chili Seasoning
CORN BREAD
1 box (15 ounces)
cornbread mix (prepared per box instructions)
