Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For your ideal texture, use the Temperature Control setting to adjust.
TIP: For best results, chill liquid before adding to the unit.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
2-3 servings
- 1½ cups whole milk
- ½ cup Skrewball Peanut Butter Whiskey
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup chocolate syrup
- 2 tablespoons cocoa powder
- 1 tablespoon peanut butter powder
4-6 servings
- 3 cups whole milk
- 1 cup Skrewball Peanut Butter Whiskey
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ½ cup chocolate syrup
- 3 tablespoons cocoa powder
- 2 tablespoons peanut butter powder
6-8 servings
- 3⅓ cups whole milk
- 1¼ cups Skrewball Peanut Butter Whiskey
- 2⅓ cups heavy cream
- 1 tablespoon vanilla extract
- ⅔ cup chocolate syrup
- ¼ cup + 1 tablespoon cocoa powder
- ¼ cup peanut butter powder
Garnish (optional)
- whipped cream
- chocolate sauce
- peanut butter sauce
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Step 1
In a large bowl combine all ingredients until smooth.
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Step 2
Pour all ingredients into the vessel.
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Step 3
Select SPIKED SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
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Step 4
Once frozen drink reaches optimal temperature, unit will beep three times. Garnish and serve immediately.
