This dish contains the following allergens: Shellfish, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
360ml
water
1 tablespoon
soy sauce
111g
frozen vegetable medley
200g
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (360g)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (300g)
frozen breaded shrimp
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
water
1 tablespoon
soy sauce
1 cup
frozen vegetable medley
1 cup
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces)
frozen breaded shrimp
Utensils
Aluminum Foil
Step 1
Place all Level 1 ingredients in the pot and stir until fully combined.
Step 2
Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place the rack in the pot. Place the edamame on top of the foil.
Step 3
Slide the Deluxe Layer through the lower layer’s handles. Place the frozen shrimp on the Deluxe Layer of the rack. Close the lid and move slider to STEAMCRISP.
Step 4
Select STEAM & CRISP, set temperature to 450°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 12 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, remove the rack layer with the shrimp, then the rack layer with the edamame.
Step 6
Transfer the rice to a serving dish and serve with edamame and fried shrimp.
Place all Level 1 ingredients in the pot and stir until fully combined.
LEVEL 1 (BOTTOM OF POT)
360ml
water
1 tablespoon
soy sauce
111g
frozen vegetable medley
200g
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (360g)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (300g)
frozen breaded shrimp
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
water
1 tablespoon
soy sauce
1 cup
frozen vegetable medley
1 cup
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces)
frozen breaded shrimp
Step 2 of 6
Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place the rack in the pot. Place the edamame on top of the foil.
LEVEL 1 (BOTTOM OF POT)
360ml
water
1 tablespoon
soy sauce
111g
frozen vegetable medley
200g
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (360g)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (300g)
frozen breaded shrimp
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
water
1 tablespoon
soy sauce
1 cup
frozen vegetable medley
1 cup
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces)
frozen breaded shrimp
Step 3 of 6
Slide the Deluxe Layer through the lower layer’s handles. Place the frozen shrimp on the Deluxe Layer of the rack. Close the lid and move slider to STEAMCRISP.
LEVEL 1 (BOTTOM OF POT)
360ml
water
1 tablespoon
soy sauce
111g
frozen vegetable medley
200g
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (360g)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (300g)
frozen breaded shrimp
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
water
1 tablespoon
soy sauce
1 cup
frozen vegetable medley
1 cup
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces)
frozen breaded shrimp
Step 4 of 6
Select STEAM & CRISP, set temperature to 450°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 12 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
360ml
water
1 tablespoon
soy sauce
111g
frozen vegetable medley
200g
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (360g)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (300g)
frozen breaded shrimp
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
water
1 tablespoon
soy sauce
1 cup
frozen vegetable medley
1 cup
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces)
frozen breaded shrimp
Step 5 of 6
When cooking is complete, remove the rack layer with the shrimp, then the rack layer with the edamame.
LEVEL 1 (BOTTOM OF POT)
360ml
water
1 tablespoon
soy sauce
111g
frozen vegetable medley
200g
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (360g)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (300g)
frozen breaded shrimp
LEVEL 1 (BOTTOM OF POT)
1 1/2 cups
water
1 tablespoon
soy sauce
1 cup
frozen vegetable medley
1 cup
white rice, rinsed (until water runs clear)
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces)
frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces)
frozen breaded shrimp
Step 6 of 6
Transfer the rice to a serving dish and serve with edamame and fried shrimp.
