Dinner

Shrimp Scampi with Linguini and Asparagus

Step 1 of 5

Combine all Level 1 ingredients, except for the butter and parsley, in the Combi Cooker Pan, then slide into Level 1.

Level 1 (Combi Cooker Pan)

1 box linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
960g water
120g dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

225g asparagus, cut into 1-inch pieces
454g frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Level 1 (Combi Cooker Pan)

1 box (16 ounces) linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
4 cups water
1/2 cup dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

8 oz asparagus, cut into 1-inch pieces
1 pound frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Step 2 of 5

In a large bowl, combine all Level 2 ingredients then spread into an even layer on the Bake Tray. Slide the tray into the Level 2.

Level 1 (Combi Cooker Pan)

1 box linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
960g water
120g dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

225g asparagus, cut into 1-inch pieces
454g frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Level 1 (Combi Cooker Pan)

1 box (16 ounces) linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
4 cups water
1/2 cup dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

8 oz asparagus, cut into 1-inch pieces
1 pound frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Step 3 of 5

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 350°F and set time to 14 minutes. Press START/STOP and begin cooking.

Level 1 (Combi Cooker Pan)

1 box linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
960g water
120g dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

225g asparagus, cut into 1-inch pieces
454g frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Level 1 (Combi Cooker Pan)

1 box (16 ounces) linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
4 cups water
1/2 cup dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

8 oz asparagus, cut into 1-inch pieces
1 pound frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Step 4 of 5

When cooking is complete, remove the tray and pan. Stir the butter and parsley into the linguine.

Level 1 (Combi Cooker Pan)

1 box linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
960g water
120g dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

225g asparagus, cut into 1-inch pieces
454g frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Level 1 (Combi Cooker Pan)

1 box (16 ounces) linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
4 cups water
1/2 cup dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

8 oz asparagus, cut into 1-inch pieces
1 pound frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Step 5 of 5

Serve the linguine topped with the shrimp and asparagus.

Level 1 (Combi Cooker Pan)

1 box linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
960g water
120g dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

225g asparagus, cut into 1-inch pieces
454g frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Level 1 (Combi Cooker Pan)

1 box (16 ounces) linguine pasta
Zest of 1 Lemon
Juice of 2 lemons
3 cloves garlic, peeled, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
4 cups water
1/2 cup dry white wine
1 teaspoon crushed red pepper flakes (optional)
1 tablespoon unsalted butter
1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

8 oz asparagus, cut into 1-inch pieces
1 pound frozen jumbo shrimp, peeled, deveined, tail-on
3 cloves garlic, peeled, minced
1 cup cherry tomatoes, halved
Zest of 1 lemon
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon black pepper

Compatible with

Ninja Combi™

Allergies

Tip: Allergy Advice

Cooking mode

Level 1 (Combi Cooker Pan)

Level 2 (Bake Tray)

Level 1 (Combi Cooker Pan)

Level 2 (Bake Tray)

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

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