Dinner, Lunch

Shrimp Broccoli Rice Bowl with a Honey-Soy Sauce

  • Prep 5 mins
  • Total 25 mins
  • Easy
  • Serves 2

This broccoli, shrimp, and rice bowl is the perfect meal for anyone that is busy or simply doesn’t have much time to cook because the Ninja Speedi makes cooking simpler. The shrimp is juicy and flavorful, and the rice and broccoli are cooked to perfection. The honey soy-sauce at the end compliments this dish beautifully. I love that we can make a restaurant-style meal in a bowl in just a few minutes.

Tip: Swap the spices for any seasoning blend you like, such as Cajun, Italian, or a seafood blend.

Tip: You can you fresh or frozen thawed shrimp for this recipe. Check on the shrimp after 4-6 minutes and remove from the Speedi if they are cooked to your preference, then close the lid to allow the rice to continue cooking.


  • Contains Shellfish
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Shellfish, Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 cup jasmine rice, rinsed
  • 1 cup fresh broccoli, cut into 2-inch florets
  • 2 cups water


  • 10 large shrimp, peeled, deveined, patted dry
  • 1 tablespoon avocado oil
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika


  • 1/4 cup honey
  • 1 tablespoon soy sauce or tamari


  • Sesame seeds
  • Freshly chopped herbs (parsley, cilantro, or basil)


  • Small Bowl
  • Medium Bowl
  • Measuring Cups
  • Whisk
  • Silicone-Tipped Tongs
  • Step 1

    Place all level 1 ingredients in the pot and stir to combine.

  • Step 2

    Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.

  • Step 3

    In a medium bowl, add all level 2 ingredients, and gently stir to combine, ensuring to evenly coat the shrimp in seasoning. Place the shrimp on top of the tray.

  • Step 4

    Close the lid and flip the SmartSwitch™ to RAPID COOKER.

  • Step 5

    Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).

  • Step 6

    After 5 minutes, open the lid and transfer shrimp to plate if cooked to desired doneness. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Close the lid to continue cooking the rice.

  • Step 7

    Meanwhile, in a small bowl, add the honey and soy sauce and whisk to combine. Set aside.

  • Step 8

    When cooking is complete, stir the rice mixture and serve with shrimp, sauce, and desired toppings.