This broccoli, shrimp, and rice bowl is the perfect meal for anyone that is busy or simply doesn’t have much time to cook because the Ninja Speedi makes cooking simpler. The shrimp is juicy and flavorful, and the rice and broccoli are cooked to perfection. The honey soy-sauce at the end compliments this dish beautifully. I love that we can make a restaurant-style meal in a bowl in just a few minutes.
Tip: Swap the spices for any seasoning blend you like, such as Cajun, Italian, or a seafood blend.
Tip: You can you fresh or frozen thawed shrimp for this recipe. Check on the shrimp after 4-6 minutes and remove from the Speedi if they are cooked to your preference, then close the lid to allow the rice to continue cooking.
This dish contains the following allergens: Shellfish, Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Utensils
Small Bowl
Medium Bowl
Measuring Cups
Whisk
Silicone-Tipped Tongs
Step 1
Place all level 1 ingredients in the pot and stir to combine.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
Step 3
In a medium bowl, add all level 2 ingredients, and gently stir to combine, ensuring to evenly coat the shrimp in seasoning. Place the shrimp on top of the tray.
Step 4
Close the lid and flip the SmartSwitch™ to RAPID COOKER.
Step 5
Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).
Step 6
After 5 minutes, open the lid and transfer shrimp to plate if cooked to desired doneness. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Close the lid to continue cooking the rice.
Step 7
Meanwhile, in a small bowl, add the honey and soy sauce and whisk to combine. Set aside.
Step 8
When cooking is complete, stir the rice mixture and serve with shrimp, sauce, and desired toppings.
Place all level 1 ingredients in the pot and stir to combine.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 2 of 8
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 3 of 8
In a medium bowl, add all level 2 ingredients, and gently stir to combine, ensuring to evenly coat the shrimp in seasoning. Place the shrimp on top of the tray.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 4 of 8
Close the lid and flip the SmartSwitch™ to RAPID COOKER.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 5 of 8
Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 6 of 8
After 5 minutes, open the lid and transfer shrimp to plate if cooked to desired doneness. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Close the lid to continue cooking the rice.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 7 of 8
Meanwhile, in a small bowl, add the honey and soy sauce and whisk to combine. Set aside.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
Step 8 of 8
When cooking is complete, stir the rice mixture and serve with shrimp, sauce, and desired toppings.
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
LEVEL 1 (BOTTOM OF POT)
1 cup
jasmine rice, rinsed
1 cup
fresh broccoli, cut into 2-inch florets
2 cups
water
LEVEL 2 (CRISPER TRAY)
10
large shrimp, peeled, deveined, patted dry
1 tablespoon
avocado oil
Kosher salt, as desired
Ground black pepper, as desired
1/8 teaspoon
garlic powder
1/8 teaspoon
paprika
HONEY SOY SAUCE
1/4 cup
honey
1 tablespoon
soy sauce or tamari
OPTIONAL TOPPINGS
Sesame seeds
Freshly chopped herbs (parsley, cilantro, or basil)
