Appetizers & Snacks, Dinner, Side Dishes

Grilled Hawaiian Shrimp

  • Prep 10 mins
  • Marinate 30 mins
  • Total 50 mins
  • Easy
  • Serves 8

This Grilled Hawaiian Shrimp will take you right to the islands on holiday! Juicy and delicious shrimp flavored with citrus and pineapple. This would be a great dish to serve at your next Hawaiian-themed party!

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can (14 ounces) full fat coconut milk
  • ¼ cup orange juice
  • 3 tablespoons lime juice
  • ¼ cup soy sauce
  • 1 tablespoon hot sauce
  • 2 pounds jumbo shrimp, thawed, peeled, deveined
  • 1 1/2 pounds pineapple chunks, cut in 1-inch pieces
  • 15 skewers


  • Medium Bowl
  • Whisk
  • Skewers
  • Step 1

    Place all ingredients besides shrimp and pineapple to a medium bowl and whisk until combined. Reserve ½ cup of the marinade and set aside. Add shrimp to a large resealable bag with the prepared marinade. Evenly work the marinade over all parts of the shrimp, then place in the refrigerator for at least 30 minutes.

  • Step 2

    To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.

  • Step 3

    Turn dial to GRILL, set temperature to HI, and set time to 10 minutes (entire amount of time may not be needed.) Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes).

  • Step 4

    While the unit is preheating, drain the shrimp from the marinade and thread the shrimp and pineapple onto skewers, alternating between shrimp and pineapple.

  • Step 5

    When the unit has indicated it has been preheated and ADD FOOD is displayed, open the hood and place the skewers on the grill. Close the hood to being cooking.

  • Step 6

    After 3 minutes, open hood, glaze skewers with reserved marinade, then flip. Close hood and cook for another 3 minutes and glaze.

  • Step 7

    When cooking is complete, server skewers warm.