Appetizers & Snacks, Dinner, Side Dishes
Grilled Hawaiian Shrimp
Recipe by Grill Dads
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This Grilled Hawaiian Shrimp will take you right to the islands on holiday! Juicy and delicious shrimp flavored with citrus and pineapple. This would be a great dish to serve at your next Hawaiian-themed party!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (14 ounces) full fat coconut milk
- ¼ cup orange juice
- 3 tablespoons lime juice
- ¼ cup soy sauce
- 1 tablespoon hot sauce
- 2 pounds jumbo shrimp, thawed, peeled, deveined
- 1 1/2 pounds pineapple chunks, cut in 1-inch pieces
- 15 skewers
Utensils
- Medium Bowl
- Whisk
- Skewers
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Step 1
Place all ingredients besides shrimp and pineapple to a medium bowl and whisk until combined. Reserve ½ cup of the marinade and set aside. Add shrimp to a large resealable bag with the prepared marinade. Evenly work the marinade over all parts of the shrimp, then place in the refrigerator for at least 30 minutes.
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Step 2
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.
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Step 3
Turn dial to GRILL, set temperature to HI, and set time to 10 minutes (entire amount of time may not be needed.) Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes).
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Step 4
While the unit is preheating, drain the shrimp from the marinade and thread the shrimp and pineapple onto skewers, alternating between shrimp and pineapple.
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Step 5
When the unit has indicated it has been preheated and ADD FOOD is displayed, open the hood and place the skewers on the grill. Close the hood to being cooking.
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Step 6
After 3 minutes, open hood, glaze skewers with reserved marinade, then flip. Close hood and cook for another 3 minutes and glaze.
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Step 7
When cooking is complete, server skewers warm.
