Appetizers & Snacks, Dinner, Lunch

Shredded Chicken Lettuce Wraps

  • Prep 10 mins
  • Total 49 mins
  • Easy
  • Serves 5

These shredded chicken lettuce wraps are a great, easy and delicious meal to make for lunch!

TIP: If using fresh chicken breasts, cook for 17 minutes instead of 25 minutes.


  • Contains Peanuts

Tip: Allergy Advice

This dish contains the following allergens: Peanuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 bottle (11 ounces) prepared peanut sauce
  • 1 pinch crushed red pepper (optional)
  • 1 cup chicken stock
  • 2 lbs. frozen chicken breasts
  • 2 cups thin rice noodles, cooked
  • 1 cup red cabbage, shredded
  • 1 cup carrots, peeled, trimmed, shredded
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/2 cup dry-roasted peanuts, chopped
  • 1 head bibb lettuce, leaves separated


  • Silicone-Tipped Tongs
  • Step 1

    Place the peanut sauce, crushed red pepper, and chicken stock in the pot and stir until combined. Add the chicken breasts. Close the lid and move the slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

  • Step 2

    The temperature will default to HIGH, which is the correct setting. Set time to 25 minutes, and press START/STOP to begin cooking (the unit will build pressure for approx. 14 minutes before cooking begins).

  • Step 3

    When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to either STEAMCRISP or AIR FRY/STOVETOP to unlock the lid, then carefully open it. Remove the chicken from the pot and use silicone-tipped tongs to shred it.

  • Step 4

    Assemble the lettuce wraps by layering rice noodles, shredded chicken, cabbage, carrots, red bell pepper, green onions, and chopped peanuts over each leaf of lettuce. Roll lettuce leaves into wraps and serve.