Lunch

Air Fried Chicken Ranch Wraps

  • Prep 5 mins
  • Total 22 mins
  • Easy
  • Serves 4

A better-for-you, tasty, and quick meal option created by our partner Chevonne Dixon. These wraps are so easy to make for a quick lunch or snack. Air fried chicken tenders are wrapped up in whole wheat tortillas with sliced romaine lettuce, mozzarella cheese and ranch dressing. Feel free to add any other veggies or ingredients you want to this simple wrap!

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 package Perdue Simply Smart Whole Grain Chicken Breast Tenders
  • 4 12-inch whole wheat wraps
  • 2 Heads romaine lettuce, chopped
  • ½ cup Shredded mozzarella cheese
  • 4 tablespoons Ranch dressing

Utensils

  • Ninja® Foodi® 6-in-1 8-qt. 2-Basket Air Fryer with DualZone™ Technology
  • Step 1

    Install a crisper plate in both baskets. Place half the chicken tenders in Zone 1 and half in Zone 2, then insert baskets in unit. 

  • Step 2

    Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 22 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking. 

  • Step 3

    When the time reaches 11 minutes, press START/PAUSE to pause the unit. Remove the baskets and flip the chicken. Reinsert baskets in unit and press START/PAUSE to resume cooking. 

  • Step 4

    When cooking is complete, remove the chicken and chop. Lay a wrap on a flat surface and top with lettuce, chicken, cheese, and ranch dressing. Fold the two sides in and tightly roll the wrap to seal. Repeat with remaining ingredients.