Breads & Baked Goods, Dessert

Shortbread Cookies

  • Prep 15 mins
  • Total 25 mins
  • Easy
  • Serves 24


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 sticks (1 cup) unsalted butter, softened
  • ½ cup granulated sugar
  • 1 ½ cups all-purpose flour


  • 2 Baking Sheets
  • Parchment Paper
  • Step 1

    Preheat oven to 325F and prepare two pans with parchment paper and cooking spray. 

  • Step 2

    Install the dough blade in the 72 oz Power Pitcher. Add the butter and sugar. 

  • Step 3

    Install the lid, then select DOUGH and press START/STOP. 

  • Step 4

    Once complete, add the flour and run the DOUGH program again. Scrape down the sides of the pitcher and ensure proper incorporation. 

  • Step 5

    Scoop cookies onto parchment with a 1-oz cookie scoop. Lightly press down on each ball to flatten. 

  • Step 6

    Bake until golden brown, turning halfway through, approximately 5 minutes on each side.