stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Sheet Pan Nachos & Pigs in a Blanket
Prep
15 mins
Preheat
3 mins
Top Oven
15 mins
Bottom Oven
15 mins
Total
33 mins
TIP: To make this recipe vegetarian-friendly or vegan, sub in vegan cheese/sour cream and plant-based chicken/hot dogs.
Allergies
Contains Wheat
Contains Milk/Dairy
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 1
To prepare the pigs in a blanket, unroll the crescent roll dough and cut the 8 pre-cut triangles in half lengthwise to make 16 triangles.
Step 2
Place one hotdog half in the center of each dough triangle, then roll it up to create a pig in a blanket. Repeat with remaining dough and hot dogs.
Step 3
Spray Air Fry Basket with cooking spray and place pigs in a blanket in basket.
Step 4
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
Step 5
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
Step 6
While the pigs in a blanket are cooking, prepare the nachos. Place chips in an even layer on the sheet pan and top with chicken, beans, and cheese.
Step 7
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
Step 8
When top oven is preheated, place sheet pan with nachos on the rack.
Step 9
When top oven cooking is complete, remove nachos and serve with salsa, sour cream, guacamole, and other desired toppings.
Step 10
When bottom oven cooking is complete, remove pigs in a blanket and serve immediately.
Close
Sheet Pan Nachos & Pigs in a Blanket
Step 1 of 10
To prepare the pigs in a blanket, unroll the crescent roll dough and cut the 8 pre-cut triangles in half lengthwise to make 16 triangles.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 2 of 10
Place one hotdog half in the center of each dough triangle, then roll it up to create a pig in a blanket. Repeat with remaining dough and hot dogs.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 3 of 10
Spray Air Fry Basket with cooking spray and place pigs in a blanket in basket.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 4 of 10
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 5 of 10
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 6 of 10
While the pigs in a blanket are cooking, prepare the nachos. Place chips in an even layer on the sheet pan and top with chicken, beans, and cheese.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 7 of 10
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 8 of 10
When top oven is preheated, place sheet pan with nachos on the rack.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 9 of 10
When top oven cooking is complete, remove nachos and serve with salsa, sour cream, guacamole, and other desired toppings.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
Step 10 of 10
When bottom oven cooking is complete, remove pigs in a blanket and serve immediately.
Metric
Imperial
TOP OVEN (NACHOS)
170g
tortilla chips
170g
canned black beans, drained, rinsed
340g
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
227g
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
454g
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
TOP OVEN (NACHOS)
1/2 bag (6 ounces)
tortilla chips
1 cup
canned black beans, drained, rinsed
1 container (12 ounces)
pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
2 cups
shredded cheese of choice
Salsa, as desired
Sour cream, as desired
Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
2 packages (8 ounces each)
crescent roll dough
8
hot dogs, cut in half
Nonstick cooking spray
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