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Appetizers & Snacks, Kid-Friendly

Sheet Pan Nachos & Pigs in a Blanket

  • Prep 15 mins
  • Preheat 3 mins
  • Top Oven 15 mins
  • Bottom Oven 15 mins
  • Total 33 mins
  • Easy
  • Serves 4

TIP: To make this recipe vegetarian-friendly or vegan, sub in vegan cheese/sour cream and plant-based chicken/hot dogs.

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

TOP OVEN (NACHOS)

  • 1/2 bag (6 ounces) tortilla chips
  • 1 cup canned black beans, drained, rinsed
  • 1 container (12 ounces) pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
  • 2 cups shredded cheese of choice
  • Salsa, as desired
  • Sour cream, as desired
  • Guacamole, as desired

BOTTOM OVEN (PIGS IN A BLANKET)

  • 2 packages (8 ounces each) crescent roll dough
  • 8 hot dogs, cut in half
  • Nonstick cooking spray
  • Step 1

    To prepare the pigs in a blanket, unroll the crescent roll dough and cut the 8 pre-cut triangles in half lengthwise to make 16 triangles.

  • Step 2

    Place one hotdog half in the center of each dough triangle, then roll it up to create a pig in a blanket. Repeat with remaining dough and hot dogs.

  • Step 3

    Spray Air Fry Basket with cooking spray and place pigs in a blanket in basket.

  • Step 4

    Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.

  • Step 5

    When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.

  • Step 6

    While the pigs in a blanket are cooking, prepare the nachos. Place chips in an even layer on the sheet pan and top with chicken, beans, and cheese.

  • Step 7

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.

  • Step 8

    When top oven is preheated, place sheet pan with nachos on the rack.

  • Step 9

    When top oven cooking is complete, remove nachos and serve with salsa, sour cream, guacamole, and other desired toppings.

  • Step 10

    When bottom oven cooking is complete, remove pigs in a blanket and serve immediately.