Appetizers & Snacks, Kid-Friendly
Sheet Pan Nachos & Pigs in a Blanket
TIP: To make this recipe vegetarian-friendly or vegan, sub in vegan cheese/sour cream and plant-based chicken/hot dogs.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (NACHOS)
- 1/2 bag (6 ounces) tortilla chips
- 1 cup canned black beans, drained, rinsed
- 1 container (12 ounces) pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken)
- 2 cups shredded cheese of choice
- Salsa, as desired
- Sour cream, as desired
- Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET)
- 2 packages (8 ounces each) crescent roll dough
- 8 hot dogs, cut in half
- Nonstick cooking spray
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Step 1
To prepare the pigs in a blanket, unroll the crescent roll dough and cut the 8 pre-cut triangles in half lengthwise to make 16 triangles.
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Step 2
Place one hotdog half in the center of each dough triangle, then roll it up to create a pig in a blanket. Repeat with remaining dough and hot dogs.
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Step 3
Spray Air Fry Basket with cooking spray and place pigs in a blanket in basket.
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Step 4
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
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Step 5
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
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Step 6
While the pigs in a blanket are cooking, prepare the nachos. Place chips in an even layer on the sheet pan and top with chicken, beans, and cheese.
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Step 7
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
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Step 8
When top oven is preheated, place sheet pan with nachos on the rack.
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Step 9
When top oven cooking is complete, remove nachos and serve with salsa, sour cream, guacamole, and other desired toppings.
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Step 10
When bottom oven cooking is complete, remove pigs in a blanket and serve immediately.