These sesame scallops are a seafood lovers dream! Tender scallops in Hoisin and soy sauce with delicious mushrooms and snow peas. Share this recipe with your friends who love seafood!
This dish contains the following allergens: Shellfish
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Step-by-step instruction without your screen going to sleep
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Utensils
Silicone Brush
Ninja Sheet Pan
Shallow Dish
Step 1
With a basting brush, coat the flat side of the scallops with the hoisin sauce. Place the sesame seeds in a flat dish. Place the coated sides of the scallops in the seeds, pressing each side down. Repeat with the other side of the scallops, so both flat sides are coated with hoisin sauce and sesame seeds.
Step 2
In a medium bowl, tossed the snow peas with one teaspoon of vegetable oil, the sesame oil, and soy sauce.
Step 3
Brush the sheet pan and with the remaining 2 teaspoons of vegetable oil. Place the scallops in the center of the pan. Arrange the snow peas in a single layer around the scallops.
Step 4
Select AIR ROAST, set temperature to 375 F, and set time to 8 minutes. Select START/PAUSE to begin preheating.
Step 5
Once the unit has preheated, slide the pan into the oven.
Step 6
After 5 minutes, remove the pan from the oven. Using a small spatula, carefully turn the scallops over. Add the mushrooms to the peas and stir to combine. Return the pan to the oven and continue cooking.
Step 7
When cooking is complete, the peas should be sizzling, and the scallops just cooked through. Remove the pan from the oven and serve.
With a basting brush, coat the flat side of the scallops with the hoisin sauce. Place the sesame seeds in a flat dish. Place the coated sides of the scallops in the seeds, pressing each side down. Repeat with the other side of the scallops, so both flat sides are coated with hoisin sauce and sesame seeds.
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Step 2 of 7
In a medium bowl, tossed the snow peas with one teaspoon of vegetable oil, the sesame oil, and soy sauce.
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Step 3 of 7
Brush the sheet pan and with the remaining 2 teaspoons of vegetable oil. Place the scallops in the center of the pan. Arrange the snow peas in a single layer around the scallops.
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Step 4 of 7
Select AIR ROAST, set temperature to 375 F, and set time to 8 minutes. Select START/PAUSE to begin preheating.
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Step 5 of 7
Once the unit has preheated, slide the pan into the oven.
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Step 6 of 7
After 5 minutes, remove the pan from the oven. Using a small spatula, carefully turn the scallops over. Add the mushrooms to the peas and stir to combine. Return the pan to the oven and continue cooking.
450g
sea scallops
3 tablespoons
hoisin sauce
71g
toasted sesame seeds
170.1g
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
156g
oven roasted mushrooms
1 lb
sea scallops
3 tablespoons
hoisin sauce
1/2 cup
toasted sesame seeds
6 ounces
snow peas, trimmed
3 teaspoons
vegetable oil, divided
1 teaspoon
soy sauce
1 cup
oven roasted mushrooms
Step 7 of 7
When cooking is complete, the peas should be sizzling, and the scallops just cooked through. Remove the pan from the oven and serve.
