Sesame Salmon Sushi Bowl

  • Prep 10 mins
  • Steam 15 mins
  • Bake 15 mins
  • Total 1h 5 mins
  • Easy
  • Serves 4

You’ll love each and every bite of these easy-to-make bowls with crispy sesame salmon bites, tangy pickled vegetables, avocado, roasted seaweed crumbles, and a soy mayo drizzle.

Tip: Try making your own pickled vegetables!


  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 cup white rice
  • 2 cups water or stock

Level 2 (TRAY)

  • 4 salmon fillets (6 ounces each), cut into 1-inch pieces
  • 1 1/2 tablespoons sesame oil
  • 1/3 cup soy sauce
  • 2 cloves garlic, peeled, finely minced
  • 1 teaspoon ginger paste

Mayonnaise Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil

TOPPINGS (optional)

  • 1 cup pickled vegetables
  • 1 thinly sliced avocado
  • 2 sheets seaweed, crumbled
  • Step 1

    Place all Level 2 ingredients into a dish and let salmon marinate for at least 30 minutes and up to 6 hours.

  • Step 2

    After the salmon has marinated, place all Level 1 ingredients in the pot and stir to combine.

  • Step 3

    Pull out the legs of the Crisper Tray, then place the tray in the elevated position in the pot, above the rice. Transfer the salmon to the top of the tray.

  • Step 4

    Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).

  • Step 5

    While food is cooking, make the mayonnaise sauce by combining mayonnaise, soy sauce, and sesame oil in a small bowl.

  • Step 6

    When there are 5 minutes remaining, open lid, transfer to a plate and cover to keep warm. Close the lid to continue cooking rice.

  • Step 7

    When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir rice. To assemble the bowl, layer rice then salmon. Top with pickled vegetables, avocado, seaweed and then drizzle with the prepared mayonnaise sauce.