Make this coffee flavored ice cream to honor the Seattle football team you love most!
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Step-by-step instruction without your screen going to sleep
- 3/4 cup half and half
- 3/4 cup brewed coffee or espresso, room temperature or cold
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- chocolate covered espresso beans
- sprinkles, as desired
- Large Bowl
In a large bowl, whisk together the half and half and coffee. Add the remaining ingredients to the bowl and whisk until well combined and sugar is dissolved.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
When processing is complete, remove ice cream from pint and serve immediately.