This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
1 stick (1/2 cup)
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Instant-Read Thermometer
Aluminum Foil
Parchment Paper
Medium Bowl
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Pan on top.
Step 2
Turn dial to select MAX ROAST, set temperature to 700F, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
Step 3
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place steak on the pan, pressing down to maximize contact with pan. Close door, select START/STOP and cook for 6–8 minutes, flipping the steak halfway through.
Step 4
For a medium-rare steak, cooking is complete when an instant-read thermometer reads 125F. Open door, remove steak, cover with aluminum foil and let rest. Add onions and garlic to pan. Return pan to oven, close door and cook until deepened in color, about 6 to 7 minutes, tossing halfway through.
Step 5
When cooking is complete, open door, remove onions and garlic from oven and finely dice. Transfer to a piece of parchment paper and spread in an even layer. In a medium bowl, add softened butter, parsley, Worcestershire sauce, and the onions and garlic. Mix until fully combined and season as desired.
Step 6
Slice the steak and top with the onion butter for serving.
Seared New York Strip Steak with Caramelized Onion Butter
Step 1 of 6
Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Pan on top.
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
1 stick (1/2 cup)
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 6
Turn dial to select MAX ROAST, set temperature to 700F, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
1 stick (1/2 cup)
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place steak on the pan, pressing down to maximize contact with pan. Close door, select START/STOP and cook for 6–8 minutes, flipping the steak halfway through.
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
1 stick (1/2 cup)
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 6
For a medium-rare steak, cooking is complete when an instant-read thermometer reads 125F. Open door, remove steak, cover with aluminum foil and let rest. Add onions and garlic to pan. Return pan to oven, close door and cook until deepened in color, about 6 to 7 minutes, tossing halfway through.
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
1 stick (1/2 cup)
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 6
When cooking is complete, open door, remove onions and garlic from oven and finely dice. Transfer to a piece of parchment paper and spread in an even layer. In a medium bowl, add softened butter, parsley, Worcestershire sauce, and the onions and garlic. Mix until fully combined and season as desired.
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
1 stick (1/2 cup)
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 6
Slice the steak and top with the onion butter for serving.
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
113g
salted butter, room temperature
4
cloves garlic, peeled
1/4 cup
chopped fresh parsley
1 teaspoon
Worcestershire sauce
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
large white onion, peeled, sliced, 1/2-inch thick
2
New York strip steaks (12-15 ounces each), trimmed
