This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Utensils
Potato Masher
Step 1
Place potatoes, onions, garlic, butter, heavy cream, milk, and salt in the pot. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
Step 2
The temperature will default to HIGH, which is the correct setting. Set time to 20 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 18 minutes before cooking begins).
Step 3
When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/ STOVETOP to unlock the lid, then carefully open it.
Step 4
Mash potatoes, using a mashing utensil that won’t scratch the nonstick surface of the pot.
Step 5
Close lid and keep slider in the AIR FRY STOVETOP position. Select SEAR/SAUTÉ and set to Lo1. Open lid and select START/STOP to begin cooking.
Step 6
Add cabbage and stir to combine. Sauté for 3 minutes, stirring continuously.
Step 7
When cooking is complete, top mashed potatoes with bacon bits and scallions. Serve immediately.
Place potatoes, onions, garlic, butter, heavy cream, milk, and salt in the pot. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Step 2 of 7
The temperature will default to HIGH, which is the correct setting. Set time to 20 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 18 minutes before cooking begins).
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Step 3 of 7
When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/ STOVETOP to unlock the lid, then carefully open it.
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Step 4 of 7
Mash potatoes, using a mashing utensil that won’t scratch the nonstick surface of the pot.
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Step 5 of 7
Close lid and keep slider in the AIR FRY STOVETOP position. Select SEAR/SAUTÉ and set to Lo1. Open lid and select START/STOP to begin cooking.
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Step 6 of 7
Add cabbage and stir to combine. Sauté for 3 minutes, stirring continuously.
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (120g)
butter
240g
heavy cream
360ml
whole milk
Kosher salt, as desired
178g
green cabbage, shredded
115g
bacon bits, for serving
50g
scallions, sliced, for serving
5
medium russet potatoes, peeled, cut in quarters
2
sweet onions, peeled, thinly sliced
4
cloves garlic, peeled
1 stick (4 ounces)
butter
1 cup
heavy cream
1 1/2 cups
whole milk
Kosher salt, as desired
2 cups
green cabbage, shredded
1/2 cup
bacon bits, for serving
1/2 cup
scallions, sliced, for serving
Step 7 of 7
When cooking is complete, top mashed potatoes with bacon bits and scallions. Serve immediately.