Dessert

Sangria Sorbet

Prep 5 mins
Total 24 hours

Easy
Serves 4

TIP: For a less sweet sorbet, omit the raw agave nectar.

Compatible with

Ninja® CREAMi® 7-in-1 Ice Cream Maker
Recipes Buy

Cooking mode

Step-by-step instruction without your screen going to sleep

1/2 cup Sangria Seltzer
3 tablespoons raw agave nectar
1 can (15 1/4 ounces) tropical fruit in heavy syrup, drained, syrup discarded

Utensils

Large Bowl
Whisk

Step 1

In a large bowl, whisk the seltzer and agave together until agave is dissolved.
Step 2

Pour tropical fruit into an empty CREAMi™ Pint up to the MAX FILL line. Pour seltzer and agave mixture over peaches up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Step 3

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select SORBET
Step 5

When processing is complete, remove sorbet from pint and serve immediately.