This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Utensils
Large Bowl
Whisk
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved. Whisk in the edible gold glitter until combined.
Step 3
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM and process.
Step 6
With a spoon, create a 1 ½-inch (3.8 cm) wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add chocolate chips to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and top with desired toppings and serve immediately.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved. Whisk in the edible gold glitter until combined.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Step 3 of 7
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Step 5 of 7
Select ICE CREAM and process.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Step 6 of 7
With a spoon, create a 1 ½-inch (3.8 cm) wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add chocolate chips to the hole in the pint and process again using the MIX-IN program.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 teaspoon
edible gold glitter (optional)
Toppings (optional)
Edible gold glitter, for garnish
Edible gold leaf, for garnish
Sprinkles
Step 7 of 7
When processing is complete, remove ice cream from pint and top with desired toppings and serve immediately.
