Drinks
Iced Salted Caramel Latte
Recipe by Twin Coast
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja® DualBrew Pro Specialty Coffee System
- Prep time: 5 mins
- Total time: 10 mins
- Skill easy
- Serves 1 person
Iced Salted Caramel Latte
TIP: You can substitute oat milk for whole milk or cream.
Utensils required
Ingredients
- 1 can (5 ½ ounces) coconut cream
- 1 teaspoon kosher salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small scoops ground coffee
- 1/2 cup oat milk
- 1 tablespoon vanilla syrup
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Method
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Step 1
To prepare the salted caramel sauce, add the coconut cream, salt, sugar, and vanilla extract to a small saucepan over medium-low heat and cook, stirring constantly until the mixture thickens. Remove from heat and allow the mixture to cool.
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Step 2
Following the measurements provided, place the ground coffee into the filter.
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Step 3
Fill an 8-ounce or larger plastic cup to the top with ice, then set cup in place to brew.
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Step 4
Use the Multi-Serve Dial to select the 8-ounce brew size. Press the BREW STYLE button to choose Over Ice Brew. Press the START BREW button on the dial to start the brew.
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Step 5
While coffee is brewing, place the oat milk, vanilla syrup, and 1 tablespoon of the prepared salted caramel sauce in a separate cup and froth for 30-45 seconds.
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Step 6
When brew is complete, top with salted caramel foam.
