Iced Salted Caramel Latte

Cooking method:

Ninja® DualBrew Pro Specialty Coffee System
  • Prep time: 5 mins
  • Total time: 10 mins
  • Skill easy
  • Serves 1 person

Iced Salted Caramel Latte

TIP: You can substitute oat milk for whole milk or cream.


  • 1 can (5 ½ ounces) coconut cream
  • 1 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 small scoops ground coffee
  • 1/2 cup oat milk
  • 1 tablespoon vanilla syrup

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    To prepare the salted caramel sauce, add the coconut cream, salt, sugar, and vanilla extract to a small saucepan over medium-low heat and cook, stirring constantly until the mixture thickens. Remove from heat and allow the mixture to cool. 

  • Step 2

    Following the measurements provided, place the ground coffee into the filter. 

  • Step 3

    Fill an 8-ounce or larger plastic cup to the top with ice, then set cup in place to brew. 

  • Step 4

    Use the Multi-Serve Dial to select the 8-ounce brew size. Press the BREW STYLE button to choose Over Ice Brew. Press the START BREW button on the dial to start the brew.  

  • Step 5

    While coffee is brewing, place the oat milk, vanilla syrup, and 1 tablespoon of the prepared salted caramel sauce in a separate cup and froth for 30-45 seconds.  

  • Step 6

    When brew is complete, top with salted caramel foam.