Rum-Soaked Grilled Pineapple Sundaes

  • Prep 15 mins
  • Total 23 mins
  • Easy
  • Serves 6

Make these delicious rum soaked grilled pineapple sundaes for the ultimate party dessert!

TIP: You can make a quick and easy rum sauce topping by reducing the strained sauce in a small saucepan over medium-high heat. Bring the sauce to a simmer, then reduce the heat to medium-low and simmer for 6 to 8 minutes.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup dark rum
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon, plus more for garnish
  • 1 pineapple, cored and sliced
  • Vanilla ice cream, for serving


  • Large Bowl
  • Step 1

    In a large shallow bowl or a storage container, combine the rum, sugar, and cinnamon. Add the pineapple slices and arrange them in a single layer. Coat with the mixture and soak for at least 5 minutes per side.

  • Step 2

    Insert the grill grate and close the hood. Select grill, set the temperature to MAX, and set a time to 8 minutes. Select START/STOP to begin preheating. 

  • Step 3

    While the unit is preheating, strain the extra rum sauce from the pineapple. 

  • Step 4

    When the unit beeps to signify it has preheated, place the fruit on the grill grate in a single Layer (you may need to do this in multiple batches). Gently press the fruit down to maximize Grill marks. Close the hood and grill for about 6 to 8 minutes without flipping. If working in batches, remove the pineapple, and repeat this step for the remaining pineapple slices.       

  • Step 5

    When cooking is complete, remove, and top each pineapple ring with a scoop of ice cream. Sprinkle with cinnamon and serve immediately.