Dessert
Rum-Soaked Grilled Pineapple Sundaes
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Make these delicious rum soaked grilled pineapple sundaes for the ultimate party dessert!
TIP: You can make a quick and easy rum sauce topping by reducing the strained sauce in a small saucepan over medium-high heat. Bring the sauce to a simmer, then reduce the heat to medium-low and simmer for 6 to 8 minutes.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup dark rum
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon, plus more for garnish
- 1 pineapple, cored and sliced
- Vanilla ice cream, for serving
Utensils
- Large Bowl
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Step 1
In a large shallow bowl or a storage container, combine the rum, sugar, and cinnamon. Add the pineapple slices and arrange them in a single layer. Coat with the mixture and soak for at least 5 minutes per side.
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Step 2
Insert the grill grate and close the hood. Select grill, set the temperature to MAX, and set a time to 8 minutes. Select START/STOP to begin preheating.
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Step 3
While the unit is preheating, strain the extra rum sauce from the pineapple.
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Step 4
When the unit beeps to signify it has preheated, place the fruit on the grill grate in a single Layer (you may need to do this in multiple batches). Gently press the fruit down to maximize Grill marks. Close the hood and grill for about 6 to 8 minutes without flipping. If working in batches, remove the pineapple, and repeat this step for the remaining pineapple slices.
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Step 5
When cooking is complete, remove, and top each pineapple ring with a scoop of ice cream. Sprinkle with cinnamon and serve immediately.
