This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Utensils
Whisk
Large Bowl
Step 1
Preheat oven to 350°F.
Step 2
Place the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan over medium heat.Add the butter and cook until melted. Add the onions, toss to coat, and continue to cook until slightly caramelized, about 10 to 15 minutes.
Step 3
Sprinkle the flour over the onion and stir until flour is fully incorporated.
Step 4
Slowlyadd the half & half and whisk until mixture begins to thicken.
Step 5
Transfer the mixture to a large bowl. Then add the apples, celery root,sweet potato, rosemary, salt, and pepper and toss until evenly combined.
Step 6
Place the mixture back in the pan and spread into an even layer. Cover with the lid and place in the preheated oven to cook until the vegetables are tender, about 35 to 45 minutes.
Step 7
When cooking is complete, remove the pan from the oven, then remove the lid. Top the casserole with mini marshmallows and pecans. Preheat the oven to broil, then place the pan back in the oven. Cook until the marshmallows are slightly browned, about 2 minutes (keep an eye on them, as they can burn quickly).
Step 8
When cooking is complete, remove the pan from the oven and let cool for 10 minutes before serving.
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 2 of 8
Place the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan over medium heat.Add the butter and cook until melted. Add the onions, toss to coat, and continue to cook until slightly caramelized, about 10 to 15 minutes.
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 3 of 8
Sprinkle the flour over the onion and stir until flour is fully incorporated.
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 4 of 8
Slowlyadd the half & half and whisk until mixture begins to thicken.
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 5 of 8
Transfer the mixture to a large bowl. Then add the apples, celery root,sweet potato, rosemary, salt, and pepper and toss until evenly combined.
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 6 of 8
Place the mixture back in the pan and spread into an even layer. Cover with the lid and place in the preheated oven to cook until the vegetables are tender, about 35 to 45 minutes.
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 7 of 8
When cooking is complete, remove the pan from the oven, then remove the lid. Top the casserole with mini marshmallows and pecans. Preheat the oven to broil, then place the pan back in the oven. Cook until the marshmallows are slightly browned, about 2 minutes (keep an eye on them, as they can burn quickly).
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
2 cups
mini marshmallows
1/2 cup
pecans, chopped
Step 8 of 8
When cooking is complete, remove the pan from the oven and let cool for 10 minutes before serving.
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
720ml
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
1
medium sweet potato, peeled, thinly sliced
2 tablespoons
fresh rosemary, chopped
Kosher salt, as desired
Ground black pepper, as desired
120g
mini marshmallows
65g
pecans, chopped
2 tablespoons
unsalted butter
1
medium white onion, trimmed, peeled, cut in half then thinly sliced
2 tablespoons
all-purpose flour
3 cups
half & half
3
Granny Smith apples, peeled, cored, cut in ¼-inch slices
1
large celery root, peeled, cut in half then thinly sliced
