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    [country] => US
    [continent] => NA
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Dinner

Roasted Turkey Breast with Veggie Stuffing Bake

  • Prep 20 mins
  • Preheat 3 mins
  • Top Oven 35 mins
  • Bottom Oven 60 mins
  • Total 1h 8 mins
  • Easy
  • Serves 4

TIP: Swap in a fresh 2–3-lb boneless breast and add 10–15 minutes to total cook time.

TIP: Swap classic stuffing mix with gluten-free.

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

TOP OVEN (STUFFING)

  • 1 box (6 ounces) turkey stuffing mix, plus butter and liquid recommendations on box
  • 1 cup frozen mixed veggies

BOTTOM OVEN (TURKEY)

  • 1 split turkey breast, bone-in (2–2 1/2 pounds)
  • 3 tablespoons salted butter, softened
  • 1 tablespoon canola oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Kosher salt, as desired
  • Ground black pepper, as desired

Utensils

  • Medium Bowl
  • Small Bowl
  • Step 1

    In a medium bowl, combine stuffing mix, butter, and liquid per box instructions. Add frozen veggies and mix to combine. Transfer to Ninja Casserole Pan, then smooth top into an even layer.

  • Step 2

    In a small bowl, combine the canola oil and butter, then evenly rub on turkey breast. Season with dried herbs, kosher salt, and pepper, then place turkey breast on sheet pan.

  • Step 3

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 35 minutes.

  • Step 4

    Press BOTTOM and turn dial until WHOLE ROAST is illuminated. Press TEMP and set to 375°F, and set time to 60 minutes. Press SMART FINISH, then press START/ STOP to begin preheating.

  • Step 5

    When preheating is complete, place pan with stuffing on the top oven rack. Then insert wire rack in LEVEL 1 position of the bottom oven, then place sheet pan with turkey breast on the rack. Close door to begin cooking.

  • Step 6

    Cooking is complete when the internal temperature of stuffing and turkey breast read 165°F on an instant-read thermometer. Remove food from unit and allow turkey to rest for 10 minutes before slicing and serving with stuffing.