This easy roasted salmon with parmesan asparagus is a quick and tasty weeknight dinner for you and your family. Just a handful of ingredients, and less than 30 minutes and you’ll have dinner on the table.
Step-by-step instruction without your screen going to sleep
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Utensils
Small Bowl
Medium Bowl
Silicone-Tipped Tongs
Step 1
In a small bowl, mix together steak seasoning and brown sugar.
Step 2
Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with sugar mixture. Set aside.
Step 3
In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.
Step 4
Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit.
Step 5
Select Zone 1, select ROAST, set temperature to 390°F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 6
When the Zone 2 time reaches 7 minutes, remove basket from unit and flip asparagus using silicone-tipped tongs. Reinsert basket to continue cooking.
Step 7
When the Zone 2 time reaches 2 minutes, remove basket from unit and sprinkle half the parmesan cheese over the asparagus and give the basket a light toss. Reinsert basket to continue cooking.
Step 8
When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.
In a small bowl, mix together steak seasoning and brown sugar.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 2 of 8
Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with sugar mixture. Set aside.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 3 of 8
In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 4 of 8
Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 5 of 8
Select Zone 1, select ROAST, set temperature to 390°F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 6 of 8
When the Zone 2 time reaches 7 minutes, remove basket from unit and flip asparagus using silicone-tipped tongs. Reinsert basket to continue cooking.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 7 of 8
When the Zone 2 time reaches 2 minutes, remove basket from unit and sprinkle half the parmesan cheese over the asparagus and give the basket a light toss. Reinsert basket to continue cooking.
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
0.45kg
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
20g
shredded Parmesan cheese, divided
2 tablespoons
Montreal Steak Seasoning
3 tablespoons
brown sugar
3
uncooked salmon fillets (6 ounces each)
2 tablespoons
canola oil, divided
1 pound
asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
shredded Parmesan cheese, divided
Step 8 of 8
When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.
