Dinner
Roasted Pork Loin with Baby Potatoes
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 pound pork loin
- 4 tablespoons olive oil, divided
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 cups baby potatoes, cut in half
Utensils
- Large Bowl
- Silicone-Tipped Tongs
- Instant-Read Thermometer
-
Step 1
Season pork loin on all sides with 2 tablespoons olive oil, smoked paprika, onion powder, salt, and pepper. In a large bowl, toss potatoes with remaining olive oil, salt, and pepper.
-
Step 2
Remove the divider from the basket and insert both crisper plates. Place pork loin in the center of the basket and surround with potatoes. Insert basket in unit.
-
Step 3
Select MEGAZONE, select ROAST, set the temperature to 350F, and set time to 35 minutes. Press START/PAUSE to begin cooking.
-
Step 4
When the time reaches 15 minutes, press START/PAUSE to pause the unit. Remove basket and use silicone-tipped tongs to flip the potatoes. Reinsert basket and press START/PAUSE to resume cooking.
-
Step 5
Cooking is complete when the internal temperature of the pork loin reads 150F on an instant-read thermometer. Allow the pork to rest for 5 minutes, slice and serve warm with potatoes.
