Red Bean and Chocolate Ice Cream

  • Prep 1h 10 mins
  • Total 25h 10 mins
  • Advanced
  • Serves 4

TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

Red Bean Paste

  • 8 ounces Azuki beans
  • enough water to cover beans by 2 inches
  • 1 cup granulated sugar

Ice Cream

  • 1/4 cup sugar
  • 1/2 cup milk
  • 9 ounces red bean paste (store-bought or homemade, recipe attached)
  • 1/2 cup cream
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract


  • Blender
  • Pressure Cooker
  • Wooden Spoon
  • Medium Saucepan
  • Whisk
  • Step 1

    In a pressure cooker, add Azuki beans and cover with water by 2 inches. Cook on high pressure for 20 minutes.

  • Step 2

    Allow pressure to release naturally, remove lid, and pour beans through a strainer and discard any liquid.

  • Step 3

    In a blender, add beans and pulse on high until mixture is homogenous but chunky.

  • Step 4

    Return beans to pressure cooker and add sugar.

  • Step 5

    Sauté on low/medium setting until beans reduce and thicken. When a wooden spoon swiped through the center of the mixture reveals the bottom of the pot for one second, the paste is done.

  • Step 6


    In a medium saucepan, add sugar and milk. Whisk to combine.

  • Step 7

    Place saucepan on stove over medium heat and cook until sugar is dissolved.

  • Step 8

    Once dissolved, add red bean paste, cream, cocoa powder, salt, and vanilla.

  • Step 9

    Pour base into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 10

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 11

    Select ICE CREAM.

  • Step 12

    When processing is complete, remove ice cream from pint and serve immediately.