This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
4 pieces
plain naan bread
1/2 cup
pizza sauce, divided
1 cup
mozzarella cheese, shredded, divided
OPTIONAL TOPPINGS
1/4 cup
parmesan cheese, grated
2 tablespoons
fresh basil
Dried oregano
Crushed red pepper flakes
4 pieces
plain naan bread
1/2 cup
pizza sauce, divided
1 cup
mozzarella cheese, shredded, divided
OPTIONAL TOPPINGS
1/4 cup
parmesan cheese, grated
2 tablespoons
fresh basil
Dried oregano
Crushed red pepper flakes
Utensils
Step 1
Preheat oven to 425°F.
Step 2
Place naan on Ninja™ Foodi™ NeverStick™ Premium 9” x 13” Baking Sheet. Evenly spread 2 tablespoons of pizza sauce over each piece of naan, leaving a ½-inch boarder at the edge. Then evenly top each with ¼ cup mozzarella.
Step 3
Transfer baking sheet to oven and bake for 8 to 10 minutes, or until naan is golden brown.
Step 4
When cooking is complete, carefully remove baking sheet from oven. Allow pizzas to cool for 5 minutes, then cut into pieces and serve with toppings as desired.
Place naan on Ninja™ Foodi™ NeverStick™ Premium 9” x 13” Baking Sheet. Evenly spread 2 tablespoons of pizza sauce over each piece of naan, leaving a ½-inch boarder at the edge. Then evenly top each with ¼ cup mozzarella.
4 pieces
plain naan bread
1/2 cup
pizza sauce, divided
1 cup
mozzarella cheese, shredded, divided
OPTIONAL TOPPINGS
1/4 cup
parmesan cheese, grated
2 tablespoons
fresh basil
Dried oregano
Crushed red pepper flakes
4 pieces
plain naan bread
1/2 cup
pizza sauce, divided
1 cup
mozzarella cheese, shredded, divided
OPTIONAL TOPPINGS
1/4 cup
parmesan cheese, grated
2 tablespoons
fresh basil
Dried oregano
Crushed red pepper flakes
Step 3 of 4
Transfer baking sheet to oven and bake for 8 to 10 minutes, or until naan is golden brown.
4 pieces
plain naan bread
1/2 cup
pizza sauce, divided
1 cup
mozzarella cheese, shredded, divided
OPTIONAL TOPPINGS
1/4 cup
parmesan cheese, grated
2 tablespoons
fresh basil
Dried oregano
Crushed red pepper flakes
4 pieces
plain naan bread
1/2 cup
pizza sauce, divided
1 cup
mozzarella cheese, shredded, divided
OPTIONAL TOPPINGS
1/4 cup
parmesan cheese, grated
2 tablespoons
fresh basil
Dried oregano
Crushed red pepper flakes
Step 4 of 4
When cooking is complete, carefully remove baking sheet from oven. Allow pizzas to cool for 5 minutes, then cut into pieces and serve with toppings as desired.
