Quiche Lorraine

  • Prep 10 mins
  • Total 43 mins
  • Easy
  • Serves 6


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8 eggs
  • 1/4 cup heavy cream
  • 2 teaspoons kosher salt
  • Butter, for greasing
  • 1 refrigerated store-bought pie crust
  • 5 slices uncooked bacon, cut in 1/4-inch strips
  • 1 small onion, peeled, diced
  • 1 bag (6 ounces) fresh spinach
  • 1 bunch fresh chives, finely chopped
  • 1/4 pound grated Swiss cheese


  • Large Bowl
  • Whisk
  • 8-inch Cake Pan
  • Step 1

    In a large bowl, beat the eggs, heavy cream, and salt until smooth. 

  • Step 2

    Grease the Ninja® multi-purpose pan* (or an 8-inch round baking pan) with butter. Place pie crust in pan, covering bottom of pan and pushing into sides. Set pan aside. 

  • Step 3

    Select SEAR/SAUTÉ and set to HIGH. Allow to preheat for 3 minutes. 

  • Step 4

    After 3 minutes, add bacon to the pot and cook, stirring occasionally, for about 3 minutes. Add onion and cook until translucent, about 3 minutes. Add spinach and cook until wilted, about 2 minutes. 

  • Step 5

    Carefully remove pot from unit and place on a heat-resistant surface. Stir in egg mixture, along with the chives and cheese. Transfer mixture to a bowl and set aside. 

  • Step 6

    Place pot back into unit. Place pan with pie dough on reversible rack, making sure the rack is in the lower orientation. Place rack with pan in pot. 

  • Step 7

    Close the crisping lid. Select BAKE/ROAST, set temperature to 400°F, and set time to 8 minutes. Select START/STOP to begin. 

  • Step 8

    Pour egg mixture into browned crust. Close the crisping lid; select BAKE/ROAST, set temperature to 360°F, and set time to 17 minutes. Select START/STOP to begin. 

  • Step 9

    When cooking is complete, carefully remove pan from pot. Allow quiche to cool fully in the refrigerator before removing from multi-purpose pan and serving.