Dessert
Pumpkin PieProtein Ice Cream
TIP: For a sweeter protein ice cream, add 1 tablespoon monk fruit sweetener.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
FOR SOFT SERVE PROTEIN ICE CREAM Follow steps 1–3, select SOFT SERVE, then select CREAMIFIT. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with wafer cookie pieces, and serve immediately.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 premade ultra-filtered power vanilla protein shake (14 ounces) (or 1.75 cups low-fat milk or almond milk + 1 scoop/serving vanilla protein powder of choice)
- 2 tbsp pumpkin puree
- 1 tsp pumpkin spice
- 1 tbsp vanilla instant pudding mix
- 2–3 vanilla wafer cookies, broken into pieces, for mix-in
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, whisk all ingredients together, except vanilla wafer cookies, until smooth.
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Step 2
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the print and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SCOOP, then Select CREAMIFIT.
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Step 5
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add wafer cookie pieces to the hole in the pint and process again using the MIX-IN program.
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Step 6
When processing is complete, remove ice cream from pint and serve immediately.