Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These Pulled Pork with Crispy Biscuits are a delicious and easy meal to serve your family and friends. This recipe serves a good sized group, or makes for great leftovers!
TIP: Air Fry any leftover biscuit dough at 360°F for 8 to 10 minutes.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 1/2 pounds uncooked boneless pork shoulder, fat trimmed, cut in 2-inch (5cm) cubes
- 1/4 cup barbecue seasoning
- 2 tablespoons garlic powder
- Kosher salt, as desired
- 1 1/2 cups apple cider vinegar
- 1 can (6 ounces) tomato paste
- 1 tube (16.3 ounces) refrigerated biscuit dough
Utensils
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Step 1
Place pork, spices, and vinegar in the pot. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
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Step 2
The temperature will default to HIGH, which is the correct setting. Select QUICK RELEASE. Set time to 35 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 15 minutes before cooking begins).
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Step 3
When cooking is complete and the pressure automatically releases, move slider to AIR FRY/ STOVETOP to unlock the lid, then carefully open it.
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Step 4
Select SEAR/SAUTÉ and set to 4. Select START/ STOP to begin cooking.
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Step 5
Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone-tipped tongs to shred the pork.
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Step 6
Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork.
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Step 7
Close lid and keep slider in the AIR FRY/STOVETOP position. Select BAKE/ROAST, set temperature to 350°F, and set time to 10 minutes.
Select START/STOP to begin cooking. Check after 8 minutes, cooking for an additional 2 minutes if biscuits need more browning. -
Step 8
When cooking is complete, serve immediately.
