This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
113g
salted butter
30g
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
160g
light beer
240g
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
1 stick (1/2 cup)
salted butter
1/4 cup
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
2/3 cup
light beer
1 cup
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
Step 1
Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)
Step 2
When preheating is complete (unit will beep and display ADD FOOD), add the butter, flour, onion powder, garlic powder, and cayenne pepper and cook for 2 minutes, stirring constantly (until butter is melted and ingredients are combined).
Step 3
Whisk in the beer and milk until smooth. Add the mustard and Worcestershire sauce and cook until thickened (about 10 minutes).
Step 4
Add the cheeses and stir until melted and smooth.
Step 5
Press START/STOP, use the function arrows to select KEEP WARM, then press START/STOP to keep dip gently warm throughout serving. Serve warm with chips, pretzels, or as desired.
Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)
113g
salted butter
30g
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
160g
light beer
240g
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
1 stick (1/2 cup)
salted butter
1/4 cup
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
2/3 cup
light beer
1 cup
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
Step 2 of 5
When preheating is complete (unit will beep and display ADD FOOD), add the butter, flour, onion powder, garlic powder, and cayenne pepper and cook for 2 minutes, stirring constantly (until butter is melted and ingredients are combined).
113g
salted butter
30g
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
160g
light beer
240g
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
1 stick (1/2 cup)
salted butter
1/4 cup
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
2/3 cup
light beer
1 cup
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
Step 3 of 5
Whisk in the beer and milk until smooth. Add the mustard and Worcestershire sauce and cook until thickened (about 10 minutes).
113g
salted butter
30g
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
160g
light beer
240g
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
1 stick (1/2 cup)
salted butter
1/4 cup
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
2/3 cup
light beer
1 cup
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
Step 4 of 5
Add the cheeses and stir until melted and smooth.
113g
salted butter
30g
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
160g
light beer
240g
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
1 stick (1/2 cup)
salted butter
1/4 cup
all-purpose flour
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
2/3 cup
light beer
1 cup
whole milk
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
2 cups
shredded sharp cheddar
1 cup
shredded Gruyère cheese
Step 5 of 5
Press START/STOP, use the function arrows to select KEEP WARM, then press START/STOP to keep dip gently warm throughout serving. Serve warm with chips, pretzels, or as desired.
