This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
4 ounces
mozzarella cheese, shredded
1 cup
fresh arugula
2 ounces
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Utensils
10 inch x 10 inch square pan
Step 1
Grease the bottom and sides of a 10-inch x 10-inch or 8-inch x 8-inch square pan with the olive oil. Stretch and toss dough by hand and place in prepared pan, making sure the surface of the pan is covered. Then, cover the dough with plastic wrap and let rest for about 10 minutes.
Step 2
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select PAN, and set time for 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
Remove plastic wrap from dough and evenlysprinkle the mozzarella cheese over the dough.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place pan on stone. Close door, select START/STOP, and cook for 15 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 5
While the pizza is baking, prepare the toppings. In a small bowl, toss the arugula with extra virgin olive oil, salt, and pepper.
Step 6
When cooking is completed, open door and remove pan. Let cool for 1 minute then arrange the slices of prosciutto on pizza then top with arugula. Sprinkle with Parmesan cheese before cutting and serving.
Grease the bottom and sides of a 10-inch x 10-inch or 8-inch x 8-inch square pan with the olive oil. Stretch and toss dough by hand and place in prepared pan, making sure the surface of the pan is covered. Then, cover the dough with plastic wrap and let rest for about 10 minutes.
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
4 ounces
mozzarella cheese, shredded
1 cup
fresh arugula
2 ounces
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Step 2 of 6
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select PAN, and set time for 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
4 ounces
mozzarella cheese, shredded
1 cup
fresh arugula
2 ounces
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Step 3 of 6
Remove plastic wrap from dough and evenlysprinkle the mozzarella cheese over the dough.
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
4 ounces
mozzarella cheese, shredded
1 cup
fresh arugula
2 ounces
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Step 4 of 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place pan on stone. Close door, select START/STOP, and cook for 15 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
4 ounces
mozzarella cheese, shredded
1 cup
fresh arugula
2 ounces
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Step 5 of 6
While the pizza is baking, prepare the toppings. In a small bowl, toss the arugula with extra virgin olive oil, salt, and pepper.
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
4 ounces
mozzarella cheese, shredded
1 cup
fresh arugula
2 ounces
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Step 6 of 6
When cooking is completed, open door and remove pan. Let cool for 1 minute then arrange the slices of prosciutto on pizza then top with arugula. Sprinkle with Parmesan cheese before cutting and serving.
Olive oil, for greasing and drizzling
340g
pre-made raw pizza dough, room temperature
115g
mozzarella cheese, shredded
1 cup
fresh arugula
55g
prosciutto, sliced
1 tablespoon
extra virgin olive oil
Salt and ground black pepper, as desired
Grated Parmesan cheese, for topping
Olive oil, for greasing and drizzling
12 ounces
pre-made raw pizza dough, room temperature
