Jamaican Jerk Rubbed Pork Loin

  • Prep 5 mins
  • Total 30 mins
  • Easy
  • Serves 6

Another fantastic weeknight meal in under 30 minutes!

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Step-by-step instruction without your screen going to sleep

  • 1 (approx. 4–5 pounds) boneless pork loin
  • 3 tablespoons canola oil
  • 3 tablespoons Jamaican jerk seasoning


  • Smart Thermometer
  • Step 1

    Plug thermometer into unit. Select ROAST, set temperature to 375°F, then select PRESET. Use the dial to select PORK. Then select desired doneness (medium rare 3). Press the dial to begin preheating (preheating will take approximately 7 minutes).

  • Step 2

    Evenly coat pork loin with canola oil and Jamaican jerk seasoning on all sides. Insert thermometer horizontally into the center of the thickest part of the roast.

  • Step 3

    When unit beeps to signal it has preheated, open hood and place roast on grill grate. Close hood over thermometer cord to begin cooking.

  • Step 4

    When unit beeps and the display reads FLIP, open hood and use silicone-tipped tongs to flip the roast. Close hood to continue cooking.

  • Step 5

    When unit beeps to signal the roast is done cooking, transfer to a plate or cutting board and allow to rest for 10 minutes before cutting and serving.