A classy, filling, and easy meal for dinners of all kinds! This Pork Tenderloin with Au Gratin Potatoes is a delicious and quick meal to serve your family and friends.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
720ml
hot water
2 tablespoons
butter
480ml
whole milk
2 boxes (240g)= each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
LEVEL 1 (BOTTOM OF POT)
3 cups
hot water
2 tablespoons
butter
2 cups
whole milk
2 boxes (8 ounces each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
Utensils
Step 1
Add hot water, butter, milk, and the au gratin potatoes sauce packets to the pot and stir until fully combined. Add the dried potatoes and mix until incorporated.
Step 2
Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position.
Step 3
Place the pork tenderloins on top of the rack. Close the lid and move slider to STEAMCRISP.
Step 4
Select STEAM & CRISP, set temperature to 365°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove the rack with the tenderloins. Allow meat to rest for 5 minutes. For extra crispy potatoes, close the lid after removing the meat, increase the temperature to 400°F, set time to 5 minutes and continue to cook while the meat is resting.
Step 6
After 5 minutes, slice the pork and serve with the potatoes.
Add hot water, butter, milk, and the au gratin potatoes sauce packets to the pot and stir until fully combined. Add the dried potatoes and mix until incorporated.
LEVEL 1 (BOTTOM OF POT)
720ml
hot water
2 tablespoons
butter
480ml
whole milk
2 boxes (240g)= each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
LEVEL 1 (BOTTOM OF POT)
3 cups
hot water
2 tablespoons
butter
2 cups
whole milk
2 boxes (8 ounces each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
Step 2 of 6
Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position.
LEVEL 1 (BOTTOM OF POT)
720ml
hot water
2 tablespoons
butter
480ml
whole milk
2 boxes (240g)= each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
LEVEL 1 (BOTTOM OF POT)
3 cups
hot water
2 tablespoons
butter
2 cups
whole milk
2 boxes (8 ounces each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
Step 3 of 6
Place the pork tenderloins on top of the rack. Close the lid and move slider to STEAMCRISP.
LEVEL 1 (BOTTOM OF POT)
720ml
hot water
2 tablespoons
butter
480ml
whole milk
2 boxes (240g)= each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
LEVEL 1 (BOTTOM OF POT)
3 cups
hot water
2 tablespoons
butter
2 cups
whole milk
2 boxes (8 ounces each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
Step 4 of 6
Select STEAM & CRISP, set temperature to 365°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
720ml
hot water
2 tablespoons
butter
480ml
whole milk
2 boxes (240g)= each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
LEVEL 1 (BOTTOM OF POT)
3 cups
hot water
2 tablespoons
butter
2 cups
whole milk
2 boxes (8 ounces each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
Step 5 of 6
When cooking is complete, carefully remove the rack with the tenderloins. Allow meat to rest for 5 minutes. For extra crispy potatoes, close the lid after removing the meat, increase the temperature to 400°F, set time to 5 minutes and continue to cook while the meat is resting.
LEVEL 1 (BOTTOM OF POT)
720ml
hot water
2 tablespoons
butter
480ml
whole milk
2 boxes (240g)= each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
LEVEL 1 (BOTTOM OF POT)
3 cups
hot water
2 tablespoons
butter
2 cups
whole milk
2 boxes (8 ounces each)
au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2
pork tenderloins (1 pound each), marinated
Step 6 of 6
After 5 minutes, slice the pork and serve with the potatoes.
