Appetizers

Pork and Shrimp Dumplings

Cooking method:

Conventional Oven
  • Prep Time: 20 mins
  • Total time: 30 mins
  • Skill Medium
  • Serves 10 people

Pork and Shrimp Dumplings

TIP: Make your dumplings ahead of time and freeze them for easy meals in the future! You can steam, boil, or pan-fry these dumplings. Depending on how you like your filling mixture, the amounts can be adjusted – simply combine the ingredients and fry up a small piece to taste before filling your dumplings! 

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Shellfish, Soy

Ingredients

FILLING

  • 1 pound ground pork
  • ½ pound aw shrimp (any size), peeled and deveined, finely minced
  • 2 green onions, thinly sliced
  • 1 inch knob ginger, finely minced
  • 3 cloves garlic, peeled, finely minced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons white pepper
  • 1 teaspoon granulated sugar
  • 1 egg white

DUMPLINGS

  • Dumpling wrappers (approx. 40)
  • 1 egg yolk
  • 3 tablespoons water

DIPPING SAUCE (optional)

  • 1 tablespoon chili paste
  •  3 tablespoons soy sauce
  •  1 tablespoon sesame oil

Cooking mode

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Method

  • Step 1

    In a large bowl, add all dumpling filling ingredients and mix until fully combined. You can taste test the filling by pan-frying a small amount and adjusting the seasoning to your liking.

  • Step 2

    In a small bowl, prepare the egg wash by whisking together the egg yolk and water until combined. Prepare your wrapping station by lining up the dumpling mixture, dumpling wrappers, then egg wash.

  • Step 3

    In a small bowl, add all sauce ingredients and stir until evenly combined. Set aside.

  • Step 4

    Place 1 tablespoon dumpling filling in the center of a dumpling wrapper. Use your finger to spread a light layer of egg wash along the edge of the wrapper.  Fold the dumpling over the filling and seal the edges by pinching them together. Repeat this step until all dumpling wrappers have been used.

  • Step 5

    To Steam Dumplings: To steam, place the Ninja Foodi NeverStick PossiblePan over medium-high heat, fill with 1 ½-inches water and bring to a boil. While water is boiling, prepare your steamer basket with a steamer sheet or parchment round to line the bottom. Place 8-10 dumplings in the basket. When the water is boiling, place the basket in the pan and cover with lid. Steam until the dumplings look translucent, about 10 minutes. Remove from dumplings from the basket and serve warm with dipping sauce if desired.

  • Step 6

    To Pan-Fry Dumplings: Place the Ninja Foodi NeverStick PossiblePan over medium-high heat with 2 tablespoons oil. When the oil is hot, place the dumplings in the pan. Allow to fry for about 2 minutes, or until the bottom is lightly browned. Then add 1/3 cup water to the pan with the dumplings. Cover and cook for 7 to 8 minutes or until the water is evaporated. When the water is evaporated, remove the dumplings from the pan and serve warm with dipping sauce if desired.