TIP: If your freezer is too cold, the ice cream may look crumbly. If this occurs, run the RE-SPIN program to process the mixture a little more before adding any mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Utensils
Microwave-Safe Bowl
Whisk
Step 1
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and almond extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream, milk, and OPTIONAL food coloring until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the pistachios to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and almond extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Step 2 of 7
Slowly mix in the heavy cream, milk, and OPTIONAL food coloring until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Step 3 of 7
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Step 6 of 7
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the pistachios to the hole and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
133g
granulated sugar
1 teaspoon
almond extract
173m
heavy cream
240ml
whole milk
green food coloring (optional)
33g
pistachios (shells removed, chopped)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
almond extract
3/4 cup
heavy cream
1 cup
whole milk
green food coloring (optional)
1/4 cup
pistachios (shells removed, chopped)
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
