Grasshopper Ice Cream

  • Prep 10 mins
  • Total 24h 10 mins
  • Easy
  • Serves 4

Enjoy this delicious (and sneaky veggie) treat on a warm summer night with your family and friends.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup frozen spinach, thawed, squeezed dry
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1 teaspoon mint extract
  • 3-5 drops green food coloring
  • 1/3 cup heavy cream
  • 1/4 cup chocolate chunks, chopped, for mix-in
  • 1/4 cup brownie pieces, cut in 1-inch pieces, for mix-in


  • Blender
  • Step 1

    In a blender pitcher, add spinach, sugar, milk, mint extract, and food coloring. Blend on high until mixture is completely smooth, 60 seconds.

  • Step 2

    Pour base into an empty CREAMi ™ Pint. Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place

  • Step 4

    Select ICE CREAM.

  • Step 5

    With a spoon, create a 1.5-inch wide hole that reaches the bottom of the pint. Add the chocolate chunks and brownie pieces to the hole and process again using the MIX-IN program.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.