This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
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2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 1
Remove the crisper plates and insert the divider in the basket.
Step 2
Unroll the crescent dough and split into 16 triangles. Place 1 hot dog toward the wide end of one of the triangles and roll to cover, tucking in the edges to seal. Repeat with the remaining 7 hot dogs and dough triangles, then place in Zone 1.
Step 3
Place 2 squares of chocolate toward the wide end of a dough triangle and roll to cover, tucking in the edges to seal. Repeat with remaining chocolate and dough triangles, then place in Zone 2.
Step 4
Brush all croissants with egg, then insert basket in unit.
Step 5
Select ZONE 1, select AIR FRY, set temperature to 350F, and set time to 10 minutes. Press MATCH COOK. Press START/PAUSE to begin cooking
Step 6
At 5 minutes select START/PAUSE and flip all the pigs in a blankets and chocolate croissants. Select START/PAUSE to continue cooking.
Step 7
When cooking is complete, serve the pigs in a blanket warm with mustard and chocolate croissants for dessert.
Remove the crisper plates and insert the divider in the basket.
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 2 of 7
Unroll the crescent dough and split into 16 triangles. Place 1 hot dog toward the wide end of one of the triangles and roll to cover, tucking in the edges to seal. Repeat with the remaining 7 hot dogs and dough triangles, then place in Zone 1.
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 3 of 7
Place 2 squares of chocolate toward the wide end of a dough triangle and roll to cover, tucking in the edges to seal. Repeat with remaining chocolate and dough triangles, then place in Zone 2.
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 4 of 7
Brush all croissants with egg, then insert basket in unit.
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 5 of 7
Select ZONE 1, select AIR FRY, set temperature to 350F, and set time to 10 minutes. Press MATCH COOK. Press START/PAUSE to begin cooking
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 6 of 7
At 5 minutes select START/PAUSE and flip all the pigs in a blankets and chocolate croissants. Select START/PAUSE to continue cooking.
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
1/4 cup
mustard, for serving
Step 7 of 7
When cooking is complete, serve the pigs in a blanket warm with mustard and chocolate croissants for dessert.
2 tubes (8 ounces each)
efrigerated crescent roll dough
4
hot dogs, cut in half
2
chocolate bars (1 1/2 ounces each), divided
1
large egg, beaten
60g
mustard, for serving
2 tubes (8 ounces each)
efrigerated crescent roll dough
