Dinner, Kid-Friendly, Lunch

Naan Pizza

  • Prep 5 mins
  • Total 20 mins
  • Easy
  • Serves 4


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 small naan breads (4.4 ounces each)
  • 4 tablespoons pizza sauce, divided
  • 1/2 cup mozzarella cheese, shredded, divided
  • 2–4 tablespoons prepared pesto
  • 1/4 cup sun-dried tomatoes, divided
  • Step 1

    Remove the divider from the basket and insert both crisper plates.

  • Step 2

    Evenly spread 2 tablespoons pizza sauce over each naan, leaving a 1/2-inch border. Then evenly top with mozzarella. Transfer both naans to the basket and insert basket in unit.

  • Step 3

    Select MEGAZONE, select ROAST, set temperature to 350F, and set time to 15 minutes. Press START/PAUSE to start cooking.

  • Step 4

    When cooking is complete, remove pizzas from basket, drizzle with pesto, and top with sun-dried tomatoes. Serve warm.