Make it your own! Add cocoa powder, vanilla extract, mint extract, almond extract, fruit extract. Whatever floats your boat, this ice cream can be made to your liking. Pick your favorite mix-ins to add a personal touch.
MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Utensils
Microwave-Safe Bowl
Whisk
Step 1
Microwave the PHILADELPHIA® Cream Cheese for 10 seconds. Add sugar and flavor, then whisk the mixture until it looks like frosting.
Step 2
Slowly mix in heavy cream and milk until sugar is dissolved.
Step 3
Pour base into CREAMi™ Pint. Place lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
If Adding Mix-Ins: With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add chocolate chips and brownie chunks to the hole and process again using the MIX-IN program.
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and flavor, then whisk the mixture until it looks like frosting.
Step 2
Slowly mix in heavy cream and milk until sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
Step 6
If adding mix-ins, with a spoon create a 1 ½-inch (3.8 cm) wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add mix-ins to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
Microwave the PHILADELPHIA® Cream Cheese for 10 seconds. Add sugar and flavor, then whisk the mixture until it looks like frosting.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 2 of 6
Slowly mix in heavy cream and milk until sugar is dissolved.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 3 of 6
Pour base into CREAMi™ Pint. Place lid on pint and freeze for 24 hours.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 4 of 6
Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 5 of 6
Select ICE CREAM.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
If Adding Mix-Ins: With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add chocolate chips and brownie chunks to the hole and process again using the MIX-IN program.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and flavor, then whisk the mixture until it looks like frosting.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 2 of 7
Slowly mix in heavy cream and milk until sugar is dissolved.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 3 of 7
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 4 of 7
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 5 of 7
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 6 of 7
If adding mix-ins, with a spoon create a 1 ½-inch (3.8 cm) wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add mix-ins to the hole in the pint and process again using the MIX-IN program.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
1 tablespoon
PHILADELPHIA® Cream Cheese
75g
granulated sugar
180ml
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
240ml
whole milk
60g
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
100g
granulated sugar
270g
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
360g
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)
1 tablespoon
PHILADELPHIA® Cream Cheese
1/3 cup
granulated sugar
3/4 cup
heavy cream
1 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 cup
whole milk
1/4 cup
your favorite mix-in (optional)
1 1/2 tablespoon
cream cheese
1/2 cup
granulated sugar
1 cup + 2 tablespoons
heavy cream
1 1/2 teaspoon
extract of your choice OR 2 tablespoons of cocoa powder
1 1/2 cup
whole milk
1/4 cup + 2 tablespoons
your favorite mix-in (optional)