MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Utensils
Microwave-Safe Bowl
Whisk
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and peppermint extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add candy cane pieces to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and peppermint extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Step 3 of 7
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Step 6 of 7
With a spoon, create a 1 ½-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add candy cane pieces to the hole in the pint and process again using the MIX-IN program.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
