I love peanut butter. It is my go-to when I am hungry and need a protein boost or when I just want a snack. Ask any of my friends or family, I really love it in my ice cream. There is nothing better to me than that nutty peanut butter flavor mixed into creamy vanilla ice cream and it is so simple to put together. If you haven’t experimented with powdered peanut butter, get yourself familiarized as in this case, it adds excellent peanut butter flavor without all the added fat traditional peanut butter brings. It is also great in smoothies too! – Melissa Celli
MIX IT UP: For extra indulgence, mix in 1/4 cup of chopped mini peanut butter cups or 2 to 3 broken-up chocolate sandwich cookies to the CREAMi™ Pint and use the Mix-In function to combine.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Peanuts
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
powdered peanut butter
66.6g
granulated sugar
1 teaspoon
vanilla extract
240 ml
whole milk
165g
heavy cream
2 tablespoons
powdered peanut butter
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
1 cup
whole milk
¾ cup
heavy cream
Utensils
Blender
Whisk
Step 1
Place all ingredients except for heavy cream into a blender and blend on high for 1 minute.
Step 2
Remove mixture from blender and whisk in heavy cream.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, remove from pint and serve immediately.
Place all ingredients except for heavy cream into a blender and blend on high for 1 minute.
2 tablespoons
powdered peanut butter
66.6g
granulated sugar
1 teaspoon
vanilla extract
240 ml
whole milk
165g
heavy cream
2 tablespoons
powdered peanut butter
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
1 cup
whole milk
¾ cup
heavy cream
Step 2 of 6
Remove mixture from blender and whisk in heavy cream.
2 tablespoons
powdered peanut butter
66.6g
granulated sugar
1 teaspoon
vanilla extract
240 ml
whole milk
165g
heavy cream
2 tablespoons
powdered peanut butter
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
1 cup
whole milk
¾ cup
heavy cream
Step 3 of 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
2 tablespoons
powdered peanut butter
66.6g
granulated sugar
1 teaspoon
vanilla extract
240 ml
whole milk
165g
heavy cream
2 tablespoons
powdered peanut butter
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
1 cup
whole milk
¾ cup
heavy cream
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
2 tablespoons
powdered peanut butter
66.6g
granulated sugar
1 teaspoon
vanilla extract
240 ml
whole milk
165g
heavy cream
2 tablespoons
powdered peanut butter
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
1 cup
whole milk
¾ cup
heavy cream
Step 5 of 6
Select ICE CREAM.
2 tablespoons
powdered peanut butter
66.6g
granulated sugar
1 teaspoon
vanilla extract
240 ml
whole milk
165g
heavy cream
2 tablespoons
powdered peanut butter
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
1 cup
whole milk
¾ cup
heavy cream
Step 6 of 6
Once processing is complete, remove from pint and serve immediately.
