Dessert
PB + J Puppy Pint
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 3 tablespoons smooth natural peanut butter
- 2 tablespoons honey
- 3 bananas, cut in ½-pieces
- 1 cup strawberries, trimmed, cut in quarters
- 1/4 cup mini dog treats, broken in half, for mix-in
Utensils
- Large Bowl
- Rubber Spatula
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Step 1
In a large bowl, add the peanut butter and honey and with a rubber spatula mix until evenly combined.
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Step 2
Add the bananas and strawberries to the peanut butter mixture and combine until all fruit is evenly covered.
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Step 3
Transfer the mixture into an empty CREAMi™ Pint up to the MAX FILL line.
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Step 4
With the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the fruit below the MAX FILL line, compacting into a homogenous mixture to create space for more fruit.
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Step 5
Continue adding more of the fruit mixture and pressing down with a heavy kitchen utensil until all fruit is pressed into the pint just below the MAX FILL LINE. Place storage lid on pint and freeze for 24 hours.
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Step 6
Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 7
Select LITE ICE CREAM.
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Step 8
With a spoon, create a 1 1/2-inch-wide hole that reaches the bottom of the pint. Add mini dog treats to the hole and process again using the MIX-IN program.
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Step 9
When processing is complete, remove ice cream and serve to your best friend immediately.
