Breakfast, Kid-Friendly, Lunch

Parmesan and Bacon Cloud Egg

  • Prep 10 mins
  • Total 16 mins
  • Easy
  • Serves 4

The cloud egg trend took social media by storm, and for good reason! They are a fun, delicious breakfast food and are just as delicious as they look!

Tip: Make a cloud egg open-faced sandwich by putting your egg on top of a piece of buttered toast.


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped chives
  • 1/4 cup crumbled bacon
  • kosher salt and ground black pepper, as desired


  • Large Bowl
  • 4 Small Bowls
  • Parchment Paper
  • Baking Sheet
  • Rubber Spatula
  • Step 1

    Preheat oven to 450°F. Line a baking sheet with parchment paper.

  • Step 2

    Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.

  • Step 3

    Assemble the hand mixer attachment on the power case, then install the whisk. Place the whisk in the egg whites, press power to begin mixing on speed 1 and then gradually increase to speed 3. Mix until stiff peaks form, about 3 minutes. Fold in cheese, chives, and bacon.

  • Step 4

    Spoon the egg white mixture into 4 equal portions directly onto the parchment paper. Make a deep well in the center of each. Place the baking sheet in the oven and bake for 3 minutes.

  • Step 5

    Remove from oven and add 1 yolk to each well. Season with salt and pepper. Then place back in the oven to bake until the yolks are just set, about 2 to 3 minutes.

  • Step 6

    Remove from oven and serve immediately.